Cheeseburger Casserole Recipe

Bonus, you know precisely what’s going in your meal and it makes it a lot simpler to adhere to a ketogenic, very low carb, or gluten free way of life. There’s so many easy and quick meals to make that can be ready in under half an hour at home. It’s ideal for anyone searching for a comforting and easy-to-make low-carb dinner. If there is just 1 form of meal that you must cook, then you may choose keto cheeseburger casserole that’s a very low crab meal option which may be your whole meal and has to have the capability to serve all the necessary nutritional values effortlessly. It’s basically the entire meal in a great huge casserole dish. It’s a complete meal in one pan and it appeals to kids and grownups alike. In addition, you will get a full family size meal in only 1 casserole dish.

When the casserole comes from the oven, sprinkle with the rest of the pickles. This cheeseburger casserole will quickly grown into one of your favourite recipes. This standard low-carb bacon cheeseburger casserole is extremely flexible. The very first step is preparing your macaroni based on the package instructions.

You simply produce the casserole as directed. Cheeseburger Casserole Cheeseburger Casserole isn’t enjoy any other casserole recipe you’ll see in magazines. This cheeseburger casserole can readily be converted into a freezer meal. The best thing about this Cheeseburger Casserole is the fact that it’s so simple to customize based on your tastes. If you would like to freeze this simple cheeseburger casserole, do it! You may whip up this yummy low-carb bacon cheeseburger casserole in almost no time, especially if you currently have the bacon cooked.

The Cheeseburger Casserole recipe are available HERE. This supreme Bacon Cheeseburger Casserole recipe creates a very simple and delicious meal. Just make a huge dish similar to this recipe all at one time and then separate your leftovers into single-serve containers for fast and simple reheating later. The superb thing relating to this recipe, is that while you’re waiting for your oven to heat to the essential temperature, you’ll have prepared the easy and quick keto bacon cheeseburger casserole. As soon as it is not my favourite system for this recipe, you may use cauliflower florets instead. This recipe is so easy, it must be seen to be believed. This effortless tator tot casserole recipe is likewise very versatile.

Casseroles are among my favourite dishes to make. This casserole makes a simple weeknight dinner. It is great for prepping ahead but there are a couple things to keep in mind. So far as casseroles go, you are going to be hard pressed to obtain a more satisfying recipe than this one. 1 hour later and you’ll be diving into this tasty casserole! It’s among the most effective low carb casseroles! It’s a significant keto casserole even when you aren’t a very low carb diet.

Add chilies rather than pickles, use pepper-jack rather than cheddar, or whatever you would like to do. Low fat cottage cheese is most likely not keto and inexpensive cottage cheese brands may have extra fillers inside them that increases the carb count. Garlic is very full of antioxidants. All that texture in there’s cauliflower! For some advice and variations when making this very low carb cheeseburger casserole recipe, you can try in case you haven’t riced cauliflower before, it’s very simple to accomplish! Figure out where you are able to get your Little potatoes here. Browning the beef is the initial step.

cheese burger casserole recipe

Cheeseburger Casserole Recipe

Prep Time:8 Mins Cook Time:22 Mins Total Time:30 Mins

This Cheeseburger Casserole is comfort at it’s best and is prepared in a single pot on the stove top! It’s cheesy, meaty, and a delicious homemade version of Hamburger Helper!


  • 3 ½ cups shredded cheddar cheese at room temp. Separated.
  • 1 Tablespoon all-purpose flour
  • 1 lb. Ground Beef 85% lean
  • Salt/Pepper to taste
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons tomato paste
  • 4 cups beef broth
  • 1 (16 oz.) box elbow macaroni *uncooked*
  • ¾ cup sour cream at room temp
  • ½ cup whole milk at room temp
  • Chopped Parsley to garnish


  • Toss the shredded cheese with 1 Tablespoon of flour and set aside. It must be at room temperature when added to the pasta later.
  • Season the ground beef with desired amount of salt and pepper.
  • In a large pot over medium heat, cook and crumble the ground beef along with the onions. Note: A Dutch oven or large high-walled skillet works best.
  • Add the minced garlic and cook for an additional minute.
  • Add the Worcestershire sauce and the tomato paste and stir until well-combined.
  • Add the beef broth and the uncooked macaroni, stir to combine.
  • Cover the pot and heat for 4 minutes. Uncover, stir briefly, replace the cover, and heat for 4 more minutes.
  • Stir in the room temperature sour cream and half of the milk. Only add the other half if desired.
  • Reduce the heat to low.
  • Gradually sprinkle in 2 ½ cups of the shredded cheddar, stirring as you do so.
  • Once the cheese is melted and you have a uniform consistency, top with the remaining cheese.
  • Replace the lid and heat for an additional 2-3 minutes, until the cheese is melted.
  • Top with parsley and serve!

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