Hashbrown Casserole Recipe
Hash Brown Casserole comes together in under 10 minutes with just a couple simple ingredients. Hash Brown Breakfast casseroles are so great as they can feed a crowd and you may add such a wide variety of ingredients to allow it to be delicious and hearty. If you’re looking for an overnight hash brown breakfast casserole, this recipe is ideal for you!
Hashbrown Casserole is decidedly one of them. It is perfect for breakfast and the holidays and is always a favorite! This hashbrown casserole is actually perfect for practically any occasion. It is one of those American Midwest staples that every midwest family seems to know. This Hashbrown Casserole can readily be made ahead! It tastes just like the Cracker Barrel version and is so easy to make. This hashbrown breakfast casserole creates a wonderful brunch to share with friends and family members.
If you’ve got other dishes you like to serve with Hashbrown Casserole, leave me a comment and allow me to know! There are a lot of unique approaches to customize your casserole that you won’t ever be bored. Don’t permit the simple fact this casserole is prepared with no canned soup make you believe that it’s more difficult to cook. It is actually a tough casserole to genuinely mess up. Hashbrown casserole is just one of the most addicting side dishes you’ll ever eat! This hash brown breakfast casserole is virtually TOO straightforward.
Check to make certain the center is warm. Once it is set, you will have the perfect egg casserole. The middle of the casserole ought to be 160 degrees. You would like the rough top so it will acquire crispy and browned. Make certain you watch carefully in this step so that you don’t burn the cap of the casserole.
With rising grocery prices, it is growing more important than ever to locate strategies to conserve money on food. If you wish to spend less on your food bill, having breakfast for dinner is an amazing means to do that. By age two or three your children can begin learning about money and the way it works.
Breakfast just isn’t a huge deal in our home. Some of the simplest and cheapest dinners areone dish meals. This meal appears insanely delicious. Considering all the holiday meals coming up during the next few months, this hashbrown casserole is ideal for almost any occasion.
If you’d like to start with producing your own homemade hash browns that I often do as it is so simple, here’s an excellent detailed recipe for homemade hashbrowns from Country Cleaver. In a large bowl, you’re mix everything but for the butter and corn flakes together. The majority of the ingredients in this Hashbrown Casserole ought to be gluten free. So if you’re able to swing that, always work to find the best ingredients possible.
In the majority of circumstances, 1 extra tablespoon will work. Get the biggest bowl you’ve got! The amounts can be diverse based on the way the men and women would like to have the plate to turn out. If you’re using a giant muffin tin, it may take up to thirty minutes.
Prep Time:5 Mins Cook Time:45 Mins Total Time:50 Mins
This Hashbrown Casserole tastes just like the Cracker Barrel version and is so easy to throw together and serve with breakfast, or even dinner.
- 32 oz. frozen hash browns thawed
- ½ cup butter melted
- 10.5 oz. cream of chicken soup (cream of cheddar works too)
- 16 oz. sour cream
- 1 small onion finely diced
- 2 cups cheddar cheese grated
- 1/3 teaspoon pepper
- Preheat oven to 350 degrees.
- Ensure that your hash browns have thawed. (Otherwise they take a very long time to bake.) You can defrost them in the microwave to speed up this process.
- Pat them dry of excess water.
- Set ½ cup of cheddar cheese aside.
- Combine all remaining ingredients in a large bowl.
- Place it in a greased 9×13 casserole dish and top with remaining cheese.
- Bake for 35 minutes, uncovered.
- Increase heat to 375 and bake for an additional 10 minutes, until the top begins to crisp and brown slightly.
- Remove from the oven, let it sit for 10 minutes, and serve!