Olive Cheese Bread Recipe

Olive Cheese Bread Recipe

After the bread comes from the oven, the smell is amazing. In addition, it can be used as appetizer. Just as good bread creates a meal, superior flour is the thing that makes the bread! If you wish to learn how to produce perfect bread, you visit the experts. If you make this simple bread, you can observe several of the fundamentals of bread science on the job. Olive bread can be produced without olive oil or with plenty of olive oil. This cheesy olive bread is a quick and tasty dish which makes a fantastic appetiser or lunch.

Making homemade bread doesn’t need to be hard. It is perfect for round loaves such as this. Baking bread isn’t that challenging and I wish I learned a very long time ago how simple homemade bread is to make.

Firstly, it’s rich and cheese. With plenty of baked gooey cheese and served with toasty bread, you are going to be making this appetizer repeatedly! You will never know when you might want to create a speedy appetizer and it is reasonable to have a bottle handy.

Present your assortment of dipping sauces with various bread and fresh vegetables and let your visitors enjoy. You truly can’t fail with your favorites. Pretty much all them are way superior than anything it is possible to buy in the store though. You will also add in a small amount of finely shredded parmesan cheese. It’s a remarkable method to help feed plenty of hungry folks, and simple to pull together, even at the last minute. Can be made 1 or 2 days ahead of time so that you don’t need to worry in the very last minutes.

The olives are wonderful. Roughly chop and be sure that every one of the olives actually don’t have pits. Roasting garlic is easy and it’s so delicious! You are able to read my tips on the way to roast garlic here. If you’re using parmesan, add it to the outside last, since it will allow it to be hard for different things to stick. Leaving the ricotta plain with only the egg and nutmeg is completely acceptable but I like to bring the spinach and mushrooms for a small veg and also a small additional flavour within it. The lasagna doesn’t need to be swimming in sauce. however, it still ought to be sort of moist.

In the event the crust of the is much less browned as you want, let it bake another moment or two, without the lid. It’s about the crust! Pies are a huge portion of our weekly menu, kids just love them and they’re able to be a total meal. This recipe is simply simplicity itself. Get to the supermarket and create your very own olive oil dipping recipes. Once you receive the recipe down, you may add all your favourite herbs and varieties of cheese your heart desires.

For an appetizer you are able to cut into cubes and serve with a little olive oil. Provided that you always have a great excellent bottle of extra virgin olive oil you’ll be able to create any bread dipping sauces which you like. Assuming you do have a suitable pot, however, you wish to receive it blazing hot also. If you’re using only nuts, coat it at once. Once it’s finished, you’re likely to want to serve it with Crunchmaster crackers. Or it would make a huge dip too. Mix with paddle only to combine.

Olive Cheese Bread Recipe

Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins

This Olive Cheese Bread is an easy and delicious appetizer with salty olives, gooey cheese, and crunchy bread. Crazy good!


  • 1 loaf French bread (14-inches long)
  • 1/2 cup mayonnaise
  • 1/2 cup unsalted butter ,softened
  • 1 1/2 teaspoons Sriracha
  • 6 ounces (1 jar) sliced pimiento-stuffed green olives ,drained
  • 2.25 ounces (1 can) sliced black olives ,drained
  • 8 ounces shredded Monterey Jack cheese
  • 2 stalks green onions ,diced


  • Preheat oven to 350 degrees F.
  • Slice the loaf of bread in half, lengthwise. Scoop out some of the surface, making a shallow well. Place on a baking sheet.
  • In a large bowl, mix together the mayonnaise, butter, and Sriracha until combined and smooth. Add in both olives, cheese, and scallions; mix to combine.
  • Divide and spread the filling evenly between the two bread halves.
  • Bake for 25-30 minutes or until cheese is melted and browning.
  • Cut into 2-inch portions across and serve as an appetizer.

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