I was brainstorming around ideas for using upward a loving cup of nearly perfect blueberries, as well as was waffling betwixt muffins, donuts, as well as biscuits. I in conclusion decided on a biscuit-like triangle, spiced subtly alongside essence of old-fashioned donut.
I’m calling it a scone because I cutting it into a triangle. There’s but something un-American close a triangular biscuit, as well as hence y’all Brits volition but accept to continue a potent upper lip close this non beingness an actual scone.
I used my novel favorite, sprouted spelt flour, but I’m guessing this volition operate alongside whatever y’all curlicue with. You’ll too desire to continue an oculus on them inward the oven, every bit the baking times volition vary depending on the exact sort as well as thickness. They’re done when they’re good browned, as well as y’all run into huckleberry juices bubbling out through the transcend as well as sides.
These accept that somebody loves me look, specially if y’all create the recommended sugar-crust top, which is why I’m thinking these would hold out overnice for Mother’s Day, or whatever other brunch/breakfast-in-bed type situations. I promise y’all laissez passer on these a effort soon. Enjoy!
Ingredients for 8 Whole-Grain Blueberry Scones:
2 cups spelt flour
1 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp fine salt
1/8 tsp cinnamon
1/8 tsp freshly grated nutmeg
2 tbsp white sugar, optional
4 ounces H2O ice mutual depression temperature butter (1/2 loving cup aka 1 stick)
1 loving cup blueberries
3/4 loving cup mutual depression temperature buttermilk
– 425F.for close 20-25 minutes, or until well-browned as well as huckleberry juices commencement bubbling out through the transcend as well as sides.