Your classic teriyaki burger is ordinarily cipher to a greater extent than than a plainly patty, which has been glazed inwards teriyaki sauce; too past times “teriyaki sauce,” I hateful a thick, one-dimensional syrup made from sugar, soy, too MSG. If you’re enjoying your 3rd pint at a sports bar, these operate out only fine, but skilful luck adapting them for your adjacent cookout.
Here we’re using a different, drier approach, too adding the cardinal teriyaki flavorings to the solid soil meat. This gives us a burger or slider alongside the gustation of teriyaki, without having to bargain alongside a sauce. This recipe should operate no affair the cooking method, although a medium-hot charcoal grill would locomote my preference, conditions permitting.
No affair how yous grill these, I highly recommend they halt upwards on a homemade sweetness spud slider bun. Besides or too then other means to tweak the humble hamburger, this clip was intended to locomote a sneak preview for or too then rather amazing buns. We’ll postal service that old Monday, only inwards illustration yous desire to add together it to your quaternary of July menu. So remain tuned, too every bit always, enjoy!
Ingredients for 4 (4-oz) burgers:
- 1 pound solid soil beef (85/15 thin to fatty ratio)
- 1 tsp Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tsp sriracha, or other hot sauce to taste
- 2 tsp dark-brown sugar