Spelt Pizza Dough Recipe
I could teach into item almost all the corking reasons you lot should perhaps visit including some organic sprouted spelt flour inward your pantry, but since I’m exactly almost to caput out for a petty Easter break, it would last a lot easier for me if you lot could exactly Google it.
Besides the uncomplicated as well as effective dough recipe, I’m likewise showing off a cast-iron pan technique that does a heck of a labor getting the same type of browned, crispy crust you lot taste at your favorite pizzeria. Just continue it on the flaming until the bottom starts to brown, as well as then complete inward a hot oven, and/or nether a broiler until your toppings are done.
- 1 packet dry out active yeast
- 2 teaspoons honey
- 1 loving cup warm H2O (105 degrees F)
- about iii cups organic sprouted spelt flour
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil
- toppings of your choice