As vaguely promised inwards the grilled shrimp Louie video, hither is my foolproof method for doing hard-boiled eggs, when nosotros desire softer, creamier yolks. This mode plant rattling nicely for salads, together with higher upward together with beyond the texture, nosotros become pure egg flavor, without the sulfuric bitterness that over-boiled eggs endure from.
My proposition is to become a dozen eggs, together with create about tests. This steaming method is rattling precise, together with repeatable, i time yous lock it in. By the way, in that place doesn’t appear to hold upward a large departure whether yous laid upward i egg or six, exactly I’ve never truly tried this amongst a whole dozen, then if yous do, allow me know the results. I hope yous laissez passer on this a endeavor soon. Enjoy!
- 3 quart saucepan amongst lid
- 1 1/4 loving cup water
- 6 large eggs, conduct from the refrigerator