As I was making these rosemary shortbread cookies, I couldn’t aid but intend of 1 of my many culinary pet peeves, which is when people add together some random cistron to a recipe, simply for the sake of making it different. This is non 1 of those times.
I should cite that the fourth dimension given is simply a guide. It depends on the cast together with thickness of your cookies, together with thence hold upward certain to start checking them at to a greater extent than or less 40-45 minutes. You tin clitoris them every bit presently every bit they plough golden, but that depends on how mild a flavour yous want.
- 8 oz (1 cup) cool unsalted butter, cutting into sparse slices
- 1/2 loving cup white sugar
- 1/8 tsp vanilla extract
- 1 tsp kosher common salt or 1/2 tsp fine tabular array salt
- 2 tbsp finely chopped rosemary (but produce non mince, or it may hold upward also strong)
- 2 1/4 cups all-purpose flour (10 oz past times weight)