It may audio strange, but the solely agency to mess upward this pumpkin zeppole, is past times using a fresh pumpkin. Like virtually every other pumpkin dessert, I intend using pure canned pumpkin volition laissez passer on y’all the best results. That genuinely is the play tricks to this Halloween treat.
Like all things cooking, people volition vehemently disagree amongst me, together with claim they tin accomplish results that are only every bit practiced using fresh, but fifty-fifty so, that’s a lot of operate for something that’s basically the same. Ultimately, you’ll cause got to decide.
By the way, if y’all can’t instruct canned pumpkin, roasted butternut crush (just similar nosotros did for this soup) volition operate rattling nicely!
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1 loving cup (8 ounces) fresh ricotta cheese, well-drained
- 1/2 loving cup addition ii tablespoons pumpkin puree (or roasted butternut squash)
- 1/4 loving cup white sugars
- 2 large eggs
- 1 teaspoon vanilla extract
- Canola stone oil for frying