When it comes to things similar fast food, fair food, in addition to street food, I’ve never been a large fan of recreating it at home. The entirely identify you’re supposed to consume deep-fried butter is at the Iowa State Fair, in addition to nowhere else.
However, I volition brand an exception if I can’t abide by that for sure something nearby, in addition to this puffy taco is that something. I merely don’t larn to San Antonio, habitation of the puffy taco, equally much equally I’d like.
I’ve genuinely entirely been at that topographic point once, in addition to equally far equally I know at that topographic point are no puffy taco stands inwards San Francisco, in addition to thus I decided to endeavor them at home. This fast in addition to uncomplicated to brand taco rhythm is an addictive hybrid betwixt your soft corn tortilla, in addition to the crunchy, difficult rhythm variety, preferred past times America’s youth.
As long equally yous tin abide by masa harina, which yous can, the recipe in addition to physical care for are pretty simple. For the best results, brand the dough, in addition to purpose it correct way. I’ve tried to larn inwards ahead of time, but the tortillas didn’t appear to puff upwardly nearly equally much.
The same goes for serving. Get your meats in addition to fixings ready ahead of time, in addition to thus all yous get got to create is fry-and-fill. These entirely accept a infinitesimal to cook, in addition to yous tin purpose a larger pan to create 2 or 3 at once. I genuinely promise yous hand this fun, puffy taco rhythm recipe a endeavor soon. Enjoy!
Ingredients for 8 small-scale puffy taco shells:
- 1 loving cup masa harina
- 1/2 loving cup summation 2 tablespoons lukewarm water
- 1/2 teaspoon kosher salt
- canola fossil oil for frying
– Deep-fry at 350 F for nearly xc seconds, or shallow-fry inwards a small-scale pan until the tortilla is puffed in addition to cooked through.