Grilled Beef Flank Steak “Pastrami”
I’ll exercise a proper pastrami i of these days. Maybe correct afterward I operate a smoker. But inwards the meantime, this pastrami-spiced beef flank steak should exercise nicely. As amongst all “cheater” recipes, managing your expectations is key.
We’ve used a similar technique to plough patently corned beef into “pastrami,” equally good equally exercise a duck Reuben; i of my favorite videos of all time. By the way, the cistron amounts below accept been adjusted slightly, equally my spice rub was a tad chip overpowering.
I ate mine fresh, but if y’all allow it cool, spell it thin, together with warm it upward inwards a pan amongst a piddling splash of water, together with a tiny pinch of sugar, you’ll accept something fifty-fifty to a greater extent than pastrami-like. I actually promise y’all give this a endeavour soon. Enjoy!
SPECIAL NOTE: I allow my meat warm to room temp earlier grilling, then the within reaches my desired temp a piddling quicker, together with earlier the exterior spice rub gets besides black. Conversely, when grilling a steak, together with there’s zip to locomote on the surface, I to a greater extent than oftentimes than non similar the meat cold, then the exterior has enough of fourth dimension to sear, earlier the meat within is done.
- 1 trimmed beef flank steak (usually 1.5 to 1.75 pounds)
- 2 tsp vegetable oil
- 1 tbsp freshly soil dark pepper
- 1 tbsp soil coriander
- 1 tbsp kosher salt
- 2 tsp paprika
- 1/2 tsp dry out mustard
For best results, laid to a medium. I pulled at close 135 F. internal temp, which volition ascension to close 140 F. equally it rests.