ncy meals. We move along a few cans of salmon inward the pantry, as well as when faced alongside that dreaded “there’s nada inward the draw of piece of job solid to eat” situation, nosotros popular ane open, as well as are presently enjoying a batch of these easy, affordable, as well as pretty delicious patties.
Like other seafood “cakes,” nosotros desire to role the minimum total of filler. Just a touching on of breadcrumb is all yous ask here, every bit the raw salmon is the existent binder. That’s ane of the big advantages over canned salmon cakes, where we’re cooking something that’s already cooked. The result is something much moister, as well as to a greater extent than tender.
- 1 tbsp extra olive oil
- 1/4 finely minced onion
- 2 tbsp finely minced cherry pepper
- 2 tbsp minced celery
- 1 tbsp capers
- 1 1/4 pounds fresh wild salmon, trimmed, coarsely chopped
- 1/4 loving cup mayonnaise
- 1/4 loving cup panko breadcrumbs (any volition work)
- 2 clove finely minced garlic
- pinch cayenne
- pinch Old Bay
- 1 tsp Dijon mustard
- additional olive stone oil for frying