Easy One-Bowl Hollandaise Sauce
I 1 time saw a chef brand hollandaise past times using chucks of mutual frigidity butter to the yolks, instead of whisking inwards hot melted butter, together with it intrigued me. Not plenty to genuinely endeavor it, but plenty to brand me wonder what would hand off if nosotros dumped everything inwards the bowl at once, together with only cooked it all together. No 1 was to a greater extent than shocked than I was when it worked. And worked beautifully. By the way, I’m guessing I’m non the solely soul to bring idea of this, but until I encounter proof, I volition claim to survive it’s inventor.
The solely means this doesn’t move is if your oestrus is likewise high. I don’t bring to say y’all what volition hand off if it is. However, over a depression flame (or double-boiler if you’re scared) this volition come upwardly together real gradually, correct earlier your eyes, together with you’ll survive able to halt anytime y’all encounter fit.
- 1 large egg yolk
- 4 tablespoons mutual frigidity unsalted butter, cubed
- 2 tablespoons mutual frigidity water
- 1 tablespoon fresh lemon juice (you tin flame ever add together to a greater extent than to taste)
- salt together with cayenne or hot sauce to taste