If you’re going to serve your pate or rillettes alongside toasted breadstuff in addition to mustard anyway, why non relieve a step, in addition to simply brand mustard-flavored crostini? That’s the query I asked myself piece making the potted duck spread nosotros simply posted, in addition to this was the answer.
For a starting fourth dimension testify I was real happy alongside the results. These had the same crispy compaction of traditional crostini, but likewise offered a fairly noticeable, mustardy zing.
I’m looking forwards to trying or in addition to therefore variations using hot mustard powder, perchance mixed into a petty olive oil. Speaking of oil, my solely criticism is that these needed a petty to a greater extent than fat. Next fourth dimension I’ll role a petty to a greater extent than of the butter spread, and/or drizzle inwards or in addition to therefore olive fossil oil to insure nosotros don’t accept whatever dry out spots.
- 1 baguette, sliced diagonally
- 4 tbsp soft butter
- 2 tbsp Dijon mustard
- 1 tbsp yellowish mustard