Crispy Farro Cakes
I had some crispy farro cakes at a eatery a spell back, as well as idea they would brand for an interesting video, but when I started to query diverse recipes as well as techniques, I discovered something a piffling surprising; at that topographic point was no such affair every bit a “pure” farro cake.
After a few to a greater extent than experiments, I discovered that past times using a piffling egg, as well as a demeanour on of finely grated Parmigiano Reggiano cheese, I was able to larn inward piece of occupation amongst no non-ancient grain additions. The whole substitution is the crust. By letting the commencement side produce until a well-browned, crispy surface forms, the cakes prepare plenty construction to brand the flip possible.
- 1 loving cup farro, non rinsed
- 3 cups water
- 1 tablespoon kosher salt
- 2 springs thyme
- 3 garlic cloves, finely minced or crushed
- 1/2 loving cup finely diced onion
- 1/4 loving cup finely diced carmine bell pepper
- 1/2 teaspoon freshly reason dark pepper
- 1 ounce (about a 2-inch foursquare piece) freshly grated Parmigiano Reggiano (if you lot move existent Parmigiano Reggiano, as well as grate it on a microplane, you’ll larn most 3/4 of a cup)
- 1 large egg
- pinch cayenne
- salt as well as pepper to taste
1/4 loving cup olive fossil oil for frying