Chorizo Steamed Clams
I convey ever precisely called these chorizo steamed clams, “Spanish Clams,” since it seems similar there’s some variation of this on every Castilian eating seat card I’ve ever seen.
What amend prove for a dishes’ deliciousness than that? Not to generalize most an entire culture, but the Castilian precisely don’t lay non-amazing things on every menu.
Sometimes they travel beer, or white wine, or sherry; as well as many varieties of clams tin last used; but the mutual denominator is the spicy, Spanish-style chorizo. Using such a flavorful sausage is sort of similar cheating, as well as ane of the primary reasons the element listing is as well as thus short.
Speaking of which, you lot tin actually adjust this sort of affair to your tastes. Cilantro instead of parsley, leeks instead of onions, as well as mussels instead of clams, precisely to advert a few. Just brand certain you lot convey enough of grilled, or toasted breadstuff precisely about to soak upwards the glorious broth. I actually promise you lot laissez passer on this a movement soon. Enjoy!
Ingredients for iv appetizers, or two larger entrée size portions:
- 1 tbsp olive oil
- 1/2 loving cup finely diced onions
- 3 ounces Castilian chorizo, quartered, sliced
- 4 cloves garlic, minced
- 1 1/2 cups white wine
- 3 pounds Little Neck clams
- 1/3 loving cup chopped Italian parsley
- 2 tablespoons butter
- grilled breadstuff to garnish