Borscht-Braised Beef Brusque Ribs
Even though I frequently joke close naming dishes a certainly means to help alongside the search engines, I rarely genuinely do. Mostly because I don’t larn a bonus for extra traffic, but alongside this borscht-braised beef curt ribs, I fully acknowledge to intentionally non using the “B” word.
By the way, I tin totally relate to the “I don’t swallow beets” people, every 2nd I am one. I’ve never been a large fan, but inwards certainly things, similar borscht, I dear them. With that elementary soup every 2nd an inspiration, I idea the flavors would operate nicely alongside the rich, obese curt ribs, as well as they certainly did.
- 1 tbsp vegetable oil
- 3 pounds beef curt ribs, cutting into 3-inch pieces, seasoned generously alongside tabular array salt as well as freshly solid pose down dark pepper to taste
- 1 yellowish onion, chopped
- 2 tbsp all-purpose flour
- 3 cups chicken broth
1 bay leaf
- 1 loving cup cubed carrots
- 1/2 loving cup chopped celery
- 1 pound beets, cutting inwards large pieces (about 2 large ball sized beets, cutting inwards eighths)
- 2 teaspoon kosher salt, or to gustation