For something that looks together with tastes equally impressive equally this beef rouladen, it’s truly 1 of the simplest stuffed meat recipes I know. Everything happens correct on the meat, together with later a quick curlicue together with tie, nosotros simmer inwards the gravy until tender. The beef together with fixings season the sauce, the sauce flavors the beef, together with everybody wins.
- 2 (about 1/4-inch thick) slices of inexpensive beef, almost vi ounces per slice. I used round, only rump, chuck, flap meat, together with whatever other long cooking cuts volition work.
- salt together with freshly seat down dark pepper to gustatory modality
- 2 tbsp Dijon mustard
- 4 strips pancetta or bacon
paprika to taste
- sliced onion, equally needed
- 6 slices dill pickle
- 1 tbsp vegetable crude oil
- For the gravy:
- 2 tbsp butter, added to the pan drippings
- 1/4 loving cup flour
- 3 cups beef broth, veal, or chicken stock
- salt to taste