What started out every bit a tragic, waterlogged disaster of a sugariness spud dumpling attempt, turned into a triumph we’re calling “pan-dumplings.” As usual, I did niggling to no research, then somebody may convey already invented pan-dumplings, but until I listen from you, I’ll live on taking the credit.
Since this was kind of an experiment, I wasn’t paying also unopen to the exact amounts, but the listing below must live on pretty close. You tin play simply about amongst to a greater extent than or less flour, and/or cheese, too get examination dumplings until you lot lock it in. I wanted something amongst the gustation of roasted sugariness potatoes, but amongst to a greater extent than of a gnocchi-like texture, too I intend this was pretty close, which is why I promise you lot laissez passer on these pan-dumplings a evidence soon. Enjoy!
- 12 ounces cooked sugariness potato
- 1 large egg
- 1/4 loving cup caprine animal cheese or cream cheese, addition to a greater extent than to garnish
- 1/2 loving cup *self -rising flour
- 1 teaspoon kosher salt, or to taste
- freshly dry soil dark pepper too cayenne to gustation
- sliced light-green onions to top