Welcome to role i of a 2 role video serial for how to brand sourdough bread, amongst naught to a greater extent than than flour in addition to water. If you’re thinking I already did this before, well, nosotros did, variety of. I did a multi-part serial for this long ago, simply it was horribly shot, confusing, in addition to the results weren’t good. Other than that, it was fine.
The exact release of grams seen herein doesn’t actually matter, every bit long every bit you’re using precisely the same total of flour in addition to water, yesteryear weight. I picked lxx grams, since it seemed similar a overnice total to film, simply the ratio is actually the key. Same goes for the types of flour used. I similar one-half spelt, in addition to one-half breadstuff flour, simply this volition operate amongst pretty much whatsoever combination, including all wheat flour.
- Day 1: combined lxx g *water in addition to lxx g flour
- Day 2: add together lxx g H2O in addition to lxx g flour
- Day 3: discard 140 g of your starter, in addition to feed amongst lxx g H2O in addition to lxx g flour
- Day iv until mayhap Day 10: repeat the pace above, every day, until your starter smells fruity, yeasty, in addition to beautifully fermented.
Note: Once done, you lot tin shop inward the refrigerator until needed. Most people recommend you lot feed it i time a calendar month or so.
* For best results, utilisation bottled water, every bit chlorine tin kill the yeast/bacteria.