I can’t believe I haven’t posted a recipe for classic American Irish Gaelic patato salad, specially since it was such a childhood favorite of mine. As I mentioned inwards the video, this is the showtime nutrient I tin order the axe recollect eating, in addition to evidently was ane of my favorite babe foods.
Speaking of which, onions are ever a real controversial addition. If you lot role also many, or cutting them amongst a tedious knife, their sudden gustation tin order the axe overpower the salad. This tin order the axe move exacerbated fifty-fifty to a greater extent than if you lot instruct far means ahead of time. So if you lot are going to role onions, I propose a sweetness multifariousness similar Vidalia, or Maui; in addition to move certain to role a sudden knife.
- 3 pounds russet potatoes, scrubbed in addition to rinsed clean
– Boil inwards 10 cups of H2O amongst 1/4 loving cup of kosher common salt
- 2 tablespoons finely diced sweetness onions, optional
- 2 tablespoons freshly chopped parsley
- 1/2 loving cup finely diced celery
- 3 large difficult boiled eggs
- For the dressing:
- 1 1/4 loving cup mayonnaise, plus to a greater extent than equally needed
- 3 tablespoons apple tree cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon kosher salt, plus likely much to a greater extent than equally needed
- 1/2 teaspoon freshly soil dark pepper