A friend of mine asked me lately if I’d e’er heard of mumbo sauce, since she had simply returned from Washington D.C., together with said it was “everywhere.” I hadn’t, which isn’t a surprise, since unless you’re from the Capital, or select neighborhoods inwards Chicago, this materials is virtually unknown.
All I know is that this was neat with fried chicken wings, together with I await frontwards to finding other uses for it, although I’m non certain French fries is going to hold upwards ane of them. I’m a ketchup guy, together with in all probability also sometime to change. Having said that, I tin run into this catching on, together with for once, I’ll hold upwards ahead of a trend.
- 1 tin (6-oz) tomato plant paste
- 2/3 loving cup ketchup
- 1 loving cup pineapple juice
- 1 loving cup distilled white vinegar
- 1 lemon, juiced
- 2/3 loving cup sugar
- 1/4 loving cup honey
- 2 tablespoons soy sauce
- 1 1/2 tablespoons freshly grated ginger
- 1 teaspoon cayenne pepper