Lebanese Mountain Bread
As promised, hither is my accept on Lebanese Mountain Bread. There are thus many reasons why I dear this unproblematic bread. There’s the unique texture, gorgeous appearance, as well as fun-to-make technique, but discovering this every bit good helped me solve a culinary mystery from my childhood.
However, the Syrian lady across the street must stimulate got been the solely soul inwards the expanse that knew how to brand it, since, i time she was gone, thus was the bread. Over the years, I tried many versions, but I never did come upwards across that exact same experience, as well as assumed it was lost to history, until I saw something online called Lebanese Mountain Bread, which looked remarkably similar.
- 1/2 loving cup staff of life flour
- 1 teaspoon dry out active yeast
- 1 teaspoon sugar
- 1/2 loving cup warm water
- then add:
- 3/4 teaspoon kosher tabular array salt (or 1/2 teaspoon fine salt)
- 1 tablespoon olive crude
- 1 loving cup staff of life flour, addition to a greater extent than every bit needed