Homemade Phyllo Aka Filo Dough
At long last, we’re finally going to transportation a baklava video, which I decided to brand a lot harder, past times making the filo dough from scratch.
While non using the incredibly convenient, as well as significantly faster frozen filo dough does brand this a lengthier project, it too makes it much to a greater extent than interesting, as well as means to a greater extent than fun.
Fair warning, I’ve exclusively done filo a handful of times, therefore I’m no skillful at making this, or baklava, for that matter; exactly the goodness tidings is, despite that, I even therefore managed to accomplish some fairly splendid results, as well as suspect you lot volition every bit well. I’m certain amongst a niggling practise I could belike do to a greater extent than than v at a time, exactly ane time you lot larn rolling, the batches larn pretty quick, as well as each ane seems to larn a niggling ameliorate than the last.
I’ll transportation the baklava video adjacent week, exactly if you lot desire to practice, you lot could brand a batch, as well as and then do search on Allrecipes for recipes that utilization filo. There’s no shortage of amazingly delicious things to do amongst this newspaper sparse dough. Stay tuned for baklava, exactly inward the meantime, I promise you lot give this a endeavour soon. Enjoy!
Makes plenty for virtually xx (10 to 12 inch round) sheets of filo:
- 2 cups all-purpose flour, addition to a greater extent than for kneading
- 5 teaspoons olive oil
- 1/2 teaspoon fine salt
- 2 teaspoons white vino vinegar
- 3/4 cups warm H2O (about 110 F.)
For the starch mixture:
- 1/2 loving cup cornstarch
- 2 tablespoons all-purpose flour