Frozen Vanilla Custard
If you’re thinking that I’ve already posted a video recipe for vanilla H2O ice cream, I have, exactly for what I reckon a “real” vanilla H2O ice cream, which agency no eggs. That’s called an American-style H2O ice cream, too features a cleaner, to a greater extent than pronounced vanilla flavor.
The French weren’t into that. They froze their famously delicious custard, too the remainder is history. While I prefer the later, I accept to acknowledge they won, since it is the manner that dominates the freezer case.
I similar to purpose pure vanilla extract over the whole bean, generally because it’s easier, cheaper, too ever consistent. Having said that, it’s difficult to struggle against the whole bean, then experience complimentary to become amount foodie. Speaking of which, if you lot don’t accept an H2O ice cream maker, at that spot are enough of “hacks” online that operate fairly well.
I would accept called this French vanilla H2O ice cream, exactly where I grew up, this is called frozen custard. It’s traditionally served soft, inwards cones, exactly I prefer to freeze it firm. That way, I larn French vanilla H2O ice cream, too equally it melts, I likewise larn soft-serve frozen custard. Now that’s a win-win. Anyway, remain tuned for homemade cones, too inwards the meantime, I actually promise you lot plow over this a try. Enjoy!
Ingredients for 1 quart of Frozen Vanilla Custard aka French Vanilla Ice Cream
- 5 large egg yolks
- pinch of salt
- 2/3 loving cup white sugar
- 1 loving cup whole milk
- 2 cups heavy cream
- 2 1/2 teaspoons pure vanilla extract (or i split/scraped whole vanilla bean)