I commonly elbow grease novel recipes, or techniques because they audio delicious, or unusual, but i time inwards a spell I’ll elbow grease something only because it sounds impossible, together with that was the illustration amongst these flaxseed crackers.
I heard that if you lot mix flaxseeds amongst an equal amount of water, allow it hydrate, spread it thin, together with bake it inwards a depression oven, you’ll larn light, crispy, together with surprisingly tasty crackers. I heard right.
I mostly similar to exit eating seeds to the birds, but these conduct maintain a really mild nutty/earthy flavor, together with spell quite light, they’re yet written report plenty to purpose amongst your favorite dips together with spreads. Above together with beyond the taste, I uncovering that these starting fourth dimension to lose their crispiness later almost a day, therefore if you lot brand them ahead of time, I’d re-crisp them inwards the oven i time again for perhaps thirty minutes to dry out them dorsum out.
Also, delight experience gratis to flavor these to a greater extent than creatively than I did. Although a apparently cracker is perfect for pairing amongst a piece of cheese, I can’t assistance but mean value at that spot are therefore many other ways these could’ve been spiced-up. Regardless of what you lot add together to yours, I actually promise you lot scope them a elbow grease soon. Enjoy!
PLEASE NOTE: I’ve been told that whole flax seeds are non fully digestible, together with to larn the wellness benefits you lot should purpose flaxseed meal, but other sources are telling me that the soaking, together with chewing takes aid of that, maybe. Probably non a big bargain unless you’re going to swallow a whole batch, but consider yourself warned if you lot are sensitive to high-fiber foods!
Ingredients for 32 Flaxseed Crackers:
- 1 loving cup raw flax seeds
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pinch of cayenne
- 1 loving cup mutual frigidness water
– Soak overnight, therefore bake at 200 F. for three hours, or until crispy.