I try non to produce recipe names that audio means meliorate than they taste, but I went amongst kokosnoot cream French toast anyway. I didn’t intend “coconut French toast” did this justice, together with piece sure enough non pie-like, the season profile was variety of close, together with I was real pleased amongst the results.
By the way, I can’ t stress how of import it is to non role fresh bread. The drier the bread, the meliorate the French toast, since you’ll last absorbing the maximum sum of our creamy kokosnoot batter. So, the adjacent fourth dimension you lot bring one-half a loaf of breadstuff leftover from a dinner, piece it up, together with function out it out overnight to dry.
- 3 thick slices real stale French or Italian breadstuff (cut inward one-half to brand six pieces)
- 1 large egg
- 1 large egg yolk
- 1/3 loving cup kokosnoot milk (do non role low-fat)
- 1 teaspoon sugar
- 1/4 teaspoon pure vanilla extract
- pinch freshly grated nutmeg
- 3 tablespoons butter for frying
- 2 tablespoons toasted kokosnoot flakes
- maple syrup, fresh mango, together with lime to garnish