I know chocolate granola variety of sounds similar candy, only introducing cocoa into the mix non exclusively makes it delicious, it likewise truly makes it ameliorate for you! Possibly. No 1 is truly sure. The betoken is this truly tastes great, together with would brand a wonderful care for for the chocolate lover, woman bring upward or otherwise, inwards your life.
Speaking of chocolate, I used Guittard’s Cocoa Rouge, a Dutch-process cocoa, which has a lower acidity than regular cocoa, together with plant perfectly flavor-wise. However, I’ve heard that type of cocoa doesn’t retain every bit much of the nutritional value, due to the agency it’s processed. The proficient intelligence is, whatever high-quality cocoa volition function here
By the way, I was exclusively half-kidding most making this for someone, together with hence keeping it all for yourself, hence best play it safe, together with brand a double, or triple batch. No affair how much yous make, or what yous add together in, I truly promise yous laissez passer on this a endeavour soon. Enjoy!
Makes most three 1/2 cups of Chocolate Granola:
- 1/3 loving cup packed brownish sugar
- 1/4 loving cup maple syrup
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon kosher tabular array salt (or 1/2 teaspoon fine salt)
- pinch of cayenne
- 3 tablespoons unsweetened cocoa (Dutch-processed if possible)
- 2 cups rolled oats
- 3/4 loving cup chopped almonds