Whenever I’m ordering something alongside chicken at a taqueria, I’m e’er presented alongside the same 3 choices. The grilled chicken, the greenish chicken, which is cooked inwards a tomatillo sauce, together with the cherry-red chicken, every bit good know every bit chicken tinga.
Anyway, immediately that the championship makes sense, I tin complete this post service upward yesteryear reiterating how non bad this came out. There are faster methods to brand this, only taking the extra fourth dimension to trim back the cooking liquid, every bit good every bit mayhap the sauce, actually pays off inwards the end.
- 3 pounds boneless skinless chicken thighs
- 3 cloves peeled whole garlic cloves
- 1 large yellowish onion, halved
- 1/2 teaspoon dried oregano
- 2 teaspoons kosher salt, summation to a greater extent than to taste
- 4 cups chicken broth
- 1 loving cup water
- 1 tin (7-oz) chipotle peppers inwards adobo sauce
- 1 tin (28-oz) peeled plum tomatoes (I recommend using San Marzano) or 3 1/2 cups of whatsoever fresh or canned love apple tree product
- 2 tablespoons olive fossil oil or reserved chicken fat
- 1 large onion, diced
- Cotija cheese together with cilantro to garnish