Ever since I saw Alton Brown grilling skirt steak on hot coals, I’ve wanted to endeavor this technique for a larger hunk of meat, but it was the realization that no 1 had soundless called a recipe “barbarian beef,” that provided the terminal push.
By the way, I did no historical research, but I assume your average barbarian was every bit good busy pillaging to lug a grill around, in addition to merely cooked their meat correct on the coals. So, for the purposes of this post, that’s the storey we’ll hold upwards going with.
I used piece of employment yesteryear circular for this, in addition to if you’re merely going to field it thin, in addition to brand sandwiches it’s fine, but straightaway that I induce got a lilliputian experience, I’d similar to endeavor it alongside a tenderer cut. No affair what you lot use, you’ll desire to induce got it off a few degrees nether whatsoever your regular internal temp target is, since it definitely continues to laid upwards later you lot induce got it off the coals.
- 4 cloves garlic
- 1 Fresno chili pepper, or other fresh hot pepper
- 2 teaspoons rosemary leaves
- 1 teaspoon kosher salt
- 2 tablespoons vino vinegar
- 2 tablespoons olive oil