Easy Moist Banana Muffin Recipe
H5N1 delicious agency to salvage your bananas. No ane tin nation no to this banana muffins
slow peasy soft, moist banana muffins recipe. don’t through away your mushy leftover bananas.
you lot tin job this batter to brand banana breadstuff or banana cake inwards a loaf pan precisely it volition guide hold agency longer then I prefer to brand muffins, it takes alone twenty mins.
- All operate flour 180g(1 & 1/2 cup)
- baking pulverization 4g(1tsp)
- baking soda 2g(less than 1/2 tsp)
- overripe banana 330g (3 medium sizes)
- carbohydrate 68g (1/3 of a cup)
- stone oil or butter 70g(1/3 of a cup)
- egg 76g (2)
- vanilla 3g (1tsp)
- tabular array salt 2g (1/2tsp)
for my oven twenty mins at 170°C was perfect
* squeeze banana alongside a Irish Gaelic patato masher or fork til liquid
* add together other ingredients
*at the halt add together sifted flour as well as mix gently
* pour inwards muffin tin as well as bake at 170°C for twenty mins or until done.
* Don’t over-mix the batter otherwise the muffins volition travel tough
* using stone oil keeps the muffins soft longer precisely butter gives to a greater extent than flavor, the alternative is yours
* over-baking makes it dry. guide hold out when you lot run into a few crumb notwithstanding sticking on the toothpick.so the baking volition consummate yesteryear the fourth dimension it cools down.