Crispy Fried Chicken Wings

Crispy Fried Chicken Wings
This recipe for crispy fried chicken wings turn out to be super juicy and so tender. Perfect for Sunday dinners!


  • chicken wings 800g (mine are pocket-size size)
  • cornstarch 1/2 cup
  • cake flour 1/4 cup
  • milk 1/4 cup
  • egg 1
  • seasoning:
  • common salt 1tsp
  • dark newspaper 1tsp
  • curry pulverisation 2tsp
  • pinkish common salt 1tsp
  • cumin pulverisation 1tsp
  • ginger pulverisation 1 Tsp
  • chilli pulverisation 1tsp
    (you tin laissez passer the sack ever add together or skip whatever seasoning. add together seasoning of your choice)
    medium heat
    first, tike three mins+second tike 4mins(adjust fourth dimension according to the size of your chicken) my chicken is small.

  • cut chicken from joints
  • add all the seasonings as well as marinade for two hours
  • beat egg as well as milk
  • roll wings inwards dry out flour showtime as well as thence into egg mixture as well as thence scroll inwards flour again
  •  rest for v minutes to ready the flour on the chicken
  • heat crude oil inwards a pan plenty to deep fry
  • fry chicken for 3-5 mins as well as get got out
  • then tike i time again for but about other 3-5 mins depending on your chicken size
  • test i chicken if it is done
  • serve hot