Crispy Fried Chicken Wings

Ingredients:

• chicken wings 800g (mine are pocket-size size)
• cornstarch 1/2 cup
• cake flour 1/4 cup
• milk 1/4 cup
• egg 1
• seasoning:
• common salt 1tsp
• dark newspaper 1tsp
• curry pulverisation 2tsp
• pinkish common salt 1tsp
• cumin pulverisation 1tsp
• ginger pulverisation 1 Tsp
• chilli pulverisation 1tsp
  (you tin laissez passer the sack ever add together or skip whatever seasoning. add together seasoning of your choice)
  medium heat
  first, tike three mins+second tike 4mins(adjust fourth dimension according to the size of your chicken) my chicken is small.
  
  Method:
• cut chicken from joints
• add all the seasonings as well as marinade for two hours
• beat egg as well as milk
• roll wings inwards dry out flour showtime as well as thence into egg mixture as well as thence scroll inwards flour again
•  rest for v minutes to ready the flour on the chicken
• heat crude oil inwards a pan plenty to deep fry
• fry chicken for 3-5 mins as well as get got out
• then tike i time again for but about other 3-5 mins depending on your chicken size
• test i chicken if it is done
• serve hot