Butter Pound Cake Recipe
It’s pouring exterior together with I’m craving something sweetness merely non inwards the mood to pass the whole afternoon inwards the kitchen. I can’t intend anything else merely Butter pound cake! ya, I know all pound cakes are made of butter merely I similar to telephone outcry upwardly it butter pound cake because it has to a greater extent than butter than flour together with it’s non chocolate pound cake.
- 200g cake flour(1 1/2cups)
- 225g salted butter(1 cup)
- iii large eggs (144g)
- 150g sugar(3/4 cup)
- 4g baking powder(1/2 tbsp)
- vanilla extract(1/2 tbsp)
- lemon juice(1 tbsp )
- pan size
- 10″ x 4″ x 3″
- Bake for 70-75 minutes at 170°C preheated oven
- grease your loaf pan together with house a parchment newspaper inwards the bottom
- preheat your oven at 170°C
- sift flour together with baking pulverization together
- beat room temperature butter to unloosen a fiddling hence advertizing saccharide together with trounce until fluffy together with pale.
- add room temperature eggs 1 at a fourth dimension together with trounce each fourth dimension to good combine
- beat butter together with egg until the mixture fluffy together with pale inwards coloring (15-20 mins)
- add vanilla together with lemon juice
- pour the mixture into the pan, jiggle together with tap to evenly spread
- bake at 170°C for 70mins
- cover amongst an aluminium foil later thirty minutes of baking if y’all run into the transcend is burning.
- beating butter together with egg is really important.take your time.
- If y’all over bake the cake it could dry out easily.
- Check at 60-65 mins if its done or not.
- Baking fourth dimension varies a fiddling on pan size together with oven type.
- pray/brush lightly amongst lemon saccharide H2O if y’all intend exterior is overbaked.